A project of Hudson Valley Agribusiness Development Corporation

Butchie's Organic Farm

  • Butchie's Organic Farm

Butchie’s Organic Farm is located in Cochecton, New York along the Delaware River. The land was first farmed shortly after the first settlers arrived sometime in the 1750s. . The land, now farmed by Butchie’s, offers a variety of vegetables and meats. Butchie’s is Certified Organic (NOFA-NY) and Certified Naturally Grown and follows organic and humanly treated practices for all of its produce and animals. Part of the growing sustainable movement, Butchie’s is committed to the health of our community, soil, plants and animals. Our methods and materials strive to have minimal impact to the environment and we do not use antibiotics, growth hormones, synthetic fertilizers or pesticides. We incorporate ‘biodiversity’ methods of farming.

Production Methods: Certified Organic, Certified Naturally Grown

Products: Arugula, Broccoli, Brussels Sprout, Cauliflower, Carrot, Cucumber, Lettuce, Onions, Hot Peppers, Pumpkin, Spinach, Zucchini, Butternut Squash, Baby Blue Hubbard Squash, Delcata Sqwuash, Red Kuri Squash, Basil, Dill, Cilantro, Potatoes, Eggs, Pork, Poultry.

Where to Find our Products: Online: Natural Kitchen Contents (via web order). Farmers Markets: New Rochelle Farmers Market (Fridays, 8:30-2:30, June 24-November 18)

Wholesale Information: Minimum Order: $100, Delivery Charge: $10, Delivery Minimum: $50, Delivery Radius: Brooklyn and Manhattan



Butchie's Organic Farm