A project of Hudson Valley Agribusiness Development Corporation

The Flammerie

  • The Flammerie

We are a small from scratch bistro, sourcing over 90% of our ingredients from within 50 miles.

Cuisine: Our cuisine is inspired by the border region of France and Germany down through Bavaria, Austria and into Northern Italy (much of the Alps).

Local Purveyors: Lover's Leap Farm, Blue Star Farm, Ardith Mae, Monkshood Nursery, Hudson Valley Fresh, Sugar Hill Farm, Campanelli Farm, Sir William Farm, Hawthorne Valley, Ronnybrook, Northwind Farms, Blackhorse Farm, Samascott Orchards, Continental Organics, Quattro Game Farm, Hudson Valley Foie Gras, Chatham Sheephearding Co, Sprout Creek Farm

The Flammerie