A project of Hudson Valley Agribusiness Development Corporation

Aaron Burr Cidery

  • Aaron Burr Cidery

Mom-and-pop homestead farm specializing in uncultivating apple trees. And foraging. And traditional cider.

Local Purveyors: Home orchard, foraged fruit, and from local HV orchards

Production Methods: Simple open fermentation. No additions (aka "natural cider") but with some blending of other wine fruit. Wintered, Spring bottled (off-dry), aged further, released fully dry.

Products: Traditional cider (aged, bone dry cider from cider apples.)

Where to Find our Products: Farmers Markets, Retail, Restaurants, Wholesale, CSA (by email)

Aaron Burr Cidery