Tuthilltown Spirits Farm Distillery is New York’s first whiskey distillery since prohibition, distilling some of America’s most prized spirits here in the Hudson Valley. Before Prohibition more than 1,000 farm distillers produced alcohol from New York grains and fruits. In 2005 Tuthilltown Spirits brought the tradition of small batch spirits production back to the Hudson Valley. For 220 years Tuthilltown Gristmill, a landmark which is listed on the National Register of Historic Places, used waterpower to render local grains to flour. In 2003, Ralph Erenzo and Brian Lee created Tuthilltown Spirits LLC, converting one of the mill granaries to a micro-distillery. Two and a half years later, Tuthilltown Spirits produced their first batches of vodka from scraps they collected at a local apple slicing plant.
Local Purveyors: Tantillos Farm in Gardiner, NY
Production Methods: Innovation at Tuthilltown is snowballing thanks to the input of over 50 hardworking and creative team members. New products, cocktails, dishes, and tour improvements are brought to fruition each week. Tuthilltown Spirits is proud to have been the early bird in the post-prohibition New York distilling scene. The team is now at the forefront of the craft distilling movement and is quickly building legacy of sustainable growth.
Products: Today, Tuthilltown Spirits distills Indigenous Vodka from apples grown at orchards less than five miles away and the highly awarded Hudson Whiskey line, using grain harvested by farmers less than ten miles away. The Visitor Center offers guests the opportunity to taste the collection of whiskeys, vodkas, gins, liqueurs, and other unique, handmade spirits.
Tasting Room: Yes
Where to Find our Products: Tuthilltown's Hudson Whiskey, Half Moon Gin, and Indigenous Vodka can be found in shops, bars, and restaurants throughout the US and overseas. Those products, along with other unique creations, can also be found in the Tasting Room at 14 Grist Mill Lane in Gardiner, NY. Tours are offered on weekends to illustrate how Tuthilltown’s spirits are made by hand, one batch at a time. Guests are encouraged to stay for the day and enjoy the family-friendly environment. The onsite restaurant, Tuthill House at the Mill, serves Seasonal, New American cuisine and spectacular cocktails in the historic 1788 gristmill. The menu is inspired by modern American cooking, showcasing fresh, local artisan products and ingredients of the Hudson Valley.