A project of Hudson Valley Agribusiness Development Corporation

Common Hands Farm

  • Common Hands Farm

We are in our fifth year growing organic vegetables, fruits and herbs, and practicing Biodynamic agriculture. We also incorporate principles of permaculture into our growing practices, using machine cultivation and tillage but harvesting all by hand. We work with a team of apprentices every year and through classroom learning, hands-on daily practice and work, and community living we aim to equip ourselves and others with the skills and attitudes that promote a healthy and sustainable agrarian lifestyle.

Production Methods: Organically Grown, Biodynamic. We incorporate elements of permaculture into our growing practices.

Products: Vegetables, Fruit, Herbs, Bees/Honey, Maple Syrup, Eggs

Where to Find our Products: Farmers Markets: Copake-Hillsdale Farmers Market (Saturdays 9am-1pm), Upstreet Market-Hudson (Wednesdays 4pm-7pm), Piermont Down to Earth Market (Sundays 9am-1pm). CSA: On-Farm Pick-up, Park Slope NYC (Brooklyn Boulders), Queens NYC (Fort Trotten, Bayside), Rhinebeck (Primrose Hill School). Restaurants: Grazin' Diner (Hudson), Local 111 (Philmont), Crimson Sparrow (Hudson), Swoon Kitchenbar (Hudson), Fish and Game (Hudson), Talbott and Arding (Hudson), Olde Hudson (Hudson), Kaaterskill Health Food Store (Greenport), Hotel Tivoli (Tivoli), Murray's (Tivoli), Bonfiglio and Bread (Hudson), Hudson Food Studio (Hudson), Another Fork in the Road (Milan), Chatham Real Food Market (Chatham), Vanderbilt House (Philmont). Farm Stand: Not in 2016 but will in the future

Wholesale Information: Purchase wholesale through: Field Goods CSA Subscription Service, Upstate Farms, Farms2Tables



Common Hands Farm