A project of Hudson Valley Agribusiness Development Corporation

Trusted Roots Farm

  • Trusted Roots Farm

Through our vegetable CSA we provide access to the farmers, the land and as much produce choice as possible through our free choice, volume based share. We are a small sustainable farm utilizing 6 acres to produce over 40 different vegetables, 16 varieties of flowers and 13 herbs, as well as pasturing laying hens and goats.

Production Methods: Organically Grown, Grass-Fed

Products: Eggs, Arugula, Beans, Beets, Bok Choy, Broccoli, Brussel Sprouts, Cabbage, Carrots, Chard, Collards, Cucumbers, Diakon, Eggplant, Escarole, Fennel, Salad Greens, Husk Cherries, Kale, Kohlrabi, 6 varieties of head lettuce, Melons, Onions, Peas, Sweet Peppers, Hot Peppers, 4 varieties of Potato, Jack-o-lanterns, Pie Pumpkins, Radish, Scallions, Spinach, Yellow Squash, Zucchini, Tomatillos, 6 varieties of Tomatoes, Turnips, 4 varieties of Winter Squash, Flowers, Dill, Cilantro, Parsley, Basil, Chamomile, Chives, Oregano, Thyme, Sage, Lemon Balm, Mint, Catnip.

Visiting Hours: Mon-Sat: daylight hours

Where to Find our Products: Farm Store: Our Farm Store is stocked with our eggs and other locally produced and seasonally available items. It is located inside our barn and is open Monday-Saturday during daylight hours. Check our website for the most up to date products available in the store. www.trustedrootsfarm.com. Farmers Markets: Downtown Pittsfield Farmers Market (Saturdays 9am-1pm, May-Oct), Downtown Pittsfield Winter Market (2nd Saturday of the month, 9am-1pm, Nov-Apr), Berkshire Grown Holiday Markets, East Greenbush Farmers Market (Wednesdays 4pm-7pm, June-Oct). CSA: Pickup locations are on the farm, at the Downtown Pittsfield Farmers Market or the East Greenbush Farmers Market

Trusted Roots Farm