A project of Hudson Valley Agribusiness Development Corporation

Our Farm CSA at Spring Hill Farm

  • Our Farm CSA at Spring Hill Farm

We are a very diverse fourth-generation family farm working with nature to heal the land and create a sane and sustainable food system. We are striving to create a farm organism that can be independent and self-supporting. We use no synthesized fertilizers or pesticides, and try to not be input driven. Animals are the driving forces behind our fertility and land management. You can't grow crops without animals, and you can't grow animals without crops, so we do both.

Production Methods: Organically Grown, Grass-Fed. We use no synthesized fertilizers or pesticides.

Products: we grow a wide variety of chemical free vegetables, many of them are open-pollinated or heirloom varieties. some of these include beans, beets, broccoli, brussels sprouts, cabbage,carrots, cucumbers, greens, kale, kohlrabi, leeks, lettuce, melons, onions, parsnips, peas, peppers, pumpkins, radish, rutabaga, squash summer and winter, tatsoi, tomatoes, turnips and watermelon. We also grow strawberries and five varieties of Blueberries. Additionally we raise pastured poultry for meat and eggs, vegetable-fed brush hogs and grass-fed cattle

Visiting Hours: By appointment and monthly potluck

Where to Find our Products: Year-round at Troy Waterfront Farmers Market

Our Farm CSA at Spring Hill Farm