A project of Hudson Valley Agribusiness Development Corporation

The Heron

  • The Heron

Culinary Institute grad, Chef Paul Nanni and partner Marla Puccetti bring distinction to your favorite American comfort foods, with a focus on fresh regionally-sourced ingredients. Situated along the winding Delaware River, this cheery spot also offers house crafted cocktails and desserts.

Cuisine: Modern American

Local Purveyors: The Anthill Farm, Augusta Acres, The Lackawaxen Farm Company, Beach Lake Bakery, Calkins Creamery, Java Love, Quails R Us, Lato Sud Farm, Two Cousins Fish, Tonjes Farm Dairy, Clarks Cultures, Eve's Cidery, Wayside Cider, Aaron Burr Cider

The Heron