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We are a small from scratch bistro, sourcing over 90% of our ingredients from within 50 miles...
We are a farm to table restaurant sourcing 90% of our products from local farms. Everything here is home-made, from the bread, right down to the ketchup, mayo and mustard. We do our best to leave the ..
Culinary Institute grad, Chef Paul Nanni and partner Marla Puccetti bring distinction to your favorite American comfort foods, with a focus on fresh regionally-sourced ingredients. Situated along the ..
The Bar Room and Restaurant at the North Branch Inn serves a concise menu that is consistently changing. We get our product mostly from people we know personally. And everything that we can't we sti..
The Village TeaRoom Restaurant & Bake Shop is a unique restaurant, in the heart of the Village of New Paltz, located in a landmarked, 200 year old building that was formerly the village tailor sho..
Established in 1972; moved to Beacon in 2013. Restaurant/bar with performance space featuring live music five nights a week. Menu with focus on seasonal, locally sourced ingredients whenever possible...
Truck Pizza is the best way I'm able to balance first quality food without breaking the bank, with seasonal ingredients directly from the farm. I base my business in a fair trade from the farmers to t..
Twisted Soul opened in 2007 and not long after that we have relocated to a new larger location in Poughkeepsie at 47 Raymond Avenue.
Our Aim is to create Inspirational & Influential Street food for..
We are a family-owned business that makes all our ice cream fresh daily using ONLY Hudson Valley Fresh dairy products. Year round we invite you to stop in for a burger, fries, ice cream and pies made..
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