A project of Hudson Valley Agribusiness Development Corporation

Root 'N Roost Farm

  • Root 'N Roost Farm

We are a diversified, permaculture-based, human, animal, and renewable energy powered sustainable farm. All our farm-fresh products are grown by hand, using only hand tools and no petroleum powered machinery! Our pigs, ducks, chickens, turkeys and bees help us work the land, soil, and plants, bringing you the freshest vegetables, herbs, flowers, fruit, mushrooms, poultry, pork, eggs, transplants, nursery horticulture stock, and other value-add products, year round! We practice no-till farming, and never use synthetic chemicals. We also have internship programs, teach classes, hold workshops, give farm tours, and provide consulting services to the would-be gardener, civic groups, summer camps, and more! We even do Information Technology Consulting!

Production Methods: Farmers Pledge, Organically Grown, Permaculture-based

Products: vegetables, herbs, flowers, fruit, mushrooms, poultry, pork, eggs, transplants, nursery horticulture stock, and other value-add products

Visiting Hours: Thursday-Sunday: 10am-5pm

Where to Find our Products: Farm Stand: Open Thursday-Sunday, 10am-5pm, May-November. Generally closed December-April, but please call. Or one of the Farmers Markets in Monticello that we vend at.

Wholesale Information: Delivery Available: $.55 per mile to/from your location Delivery Radius: 30 miles



Root 'N Roost Farm