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With Unique Tech, This Upstate Dairy Bottles the Closest Thing You Can Get to Raw Milk.
This article appears in February/March 2017: Issue No. 49 of Edible Manhattan
Making milk coveted by Eleven Madison Park and Agern, Back
to the Future Farm is the only New York dairy using a revolutionary
pasteurization technique.
Trepidation would be an understatement for what I was
feeling as I slipped and slid behind Rose Hubbert across “the frozen tundra”
between the house and barn at her Back to the Future Farm in Orange County on a late morning in mid-December. I could
sooner give up wine than milk, and I was about to come literally face-to-face
with the source of my essential daily drink. In these days of ag-gag laws, did
I really want to see where the essential white stuff comes from?
Shock number one was the smell. Or, rather, the absence of
smell... click to continue reading.