Fresh Winter Tasting at Hawthorne Valley Farm Store

Date: 
Sat, 01/28/2012 - 11:00am - 3:00pm

Location

Hawthorne Valley Farm Store
327 County Route 21C, Ghent, NY 12075-1927
United States
38° 49' 15.9348" N, 81° 42' 37.4112" W
See map: Google Maps

Local farm ingredients featured in recipe tasting at The Hawthorne Valley Farm Store. Taste locally inspired recipes prepared by Chefs Consortium onSaturday, January 28th from 11 AM to 3 PM at theHawthorne Valley Farm Store. All shoppers are in for a culinary treat with the flavors of farm fresh recipes with ingredients from the 400 acre biodynamic farm in Columbia County New York.
A crisp winter morning filled with the flavors of a winter bounty

Be prepared to taste fresh! Chefs Consortium will host a morning of home-grown cooking. The menu highlights include all-natural local organic and biodynamic farm ingredients.

Potato Cheddar Hash including Hawthorne Valley Farm cheddar cheese and local potatoes.
Local Fruit Compote served in crepes with Hawthorne Valley Farm maple flavored yogurt.
Pork Braised Winter Greens – winter greens braised with Hawthorne Valley Farm’s biodynamic smoked bacon.
Seared Tofu – Ithaca Soy Tofu seared and glazed with Hot Pepper Jelly from Beth’s Farm Kitchen.
Sauer Kraut Seth’s dilly beans, kraut and kim chee
Ricotta demonstration – chefs will make fresh ricotta from Hawthorne Valley Farm’s raw milk