Culinary Institute grad, Chef Paul Nanni and partner Marla Puccetti bring distinction to your favorite American comfort foods, with a focus on fresh regionally-sourced ingredients. Situated along the ..
We produce shrubs (syrups) and bitters from mainly locally sourced ingredients...
The Bar Room and Restaurant at the North Branch Inn serves a concise menu that is consistently changing. We get our product mostly from people we know personally. And everything that we can't we sti..
We are fourth generation dairy farmers by trade, but have a lot of fun growing and selling over 50 varieties of pumpkins, gourds and squash that we sell at our roadside stand. Our Pumpkin Stand is a p..
The Village TeaRoom Restaurant & Bake Shop is a unique restaurant, in the heart of the Village of New Paltz, located in a landmarked, 200 year old building that was formerly the village tailor sho..
We're a very diverse farm with strictly biodynamic practices. Our farm has never been sprayed or treated with fertilizers since its founding in the late 1700s. We have mostly tree fruit (peaches/pears..
We are a fourth generation dairy farm with a love for cows - and a great steak! Several years ago, we expanded our dairy herd and introduced beef cows to the mix. Our beefers, as we call them affectio..
We are Certified Organic and have been since 1999. Currently we raise grass-fed and finished Red Devon Beef, pastured Tamworth hogs, and pastured rock Cornish cross meat birds and eggs. It has been a ..
About Our ProductsTongore Brook Farm "Big Flavor Grown Superfood" microgreens are 4 to 40 times richer in nutrients than their full-grown vegetable varieties. USDA Certified Organic and available year..
Tonjes farm is a small 2nd & 3rd generation grass based dairy. Family members do everything from milking cows & animal care, harvesting hay, producing milk products & going to markets. We ..
We're a family owned boutique winery focussed on quality wine made from grapes grown on our own vineyards...
Established in 1972; moved to Beacon in 2013. Restaurant/bar with performance space featuring live music five nights a week. Menu with focus on seasonal, locally sourced ingredients whenever possible...
Treasury Cider is a tree-to-bottle hard cider produced by Fishkill Farms at their century-old family orchard. They use a mix of heirloom, bittersweet and dessert apples that are cultivated, pressed an..
Our family has been making maple syrup on this farm for over 100 years. We make a delicious wood fired maple and also age maple in bourbon barrels and infuse maple with vanilla beans...
Truck Pizza is the best way I'm able to balance first quality food without breaking the bank, with seasonal ingredients directly from the farm. I base my business in a fair trade from the farmers to t..
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