The Art of the Tart ~ rustic tarts in the French style

I make fresh, small-batch puff-pastry by hand and combine it with local, seasonal fruits and vegetables to produce first-quality tarts in the French style. I stint on nothing in the process. You can find us every Saturday without fail, from May through October, at the Millbrook (NY) Farmers' Market. And year 'round through rustytractorfarmmarket.com. Think of us for your parties, luncheons and events. We're flexible and particularly fond of our customers.

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