Aaron Burr Cidery
Mom-and-pop homestead farm specializing in uncultivating apple trees. And foraging. And traditional cider.
Production Methods: Simple open fermentation. No additions (aka "natural cider") but with some blending of other wine fruit. Wintered, Spring bottled (off-dry), aged further, released fully dry.
Products: Traditional cider (aged, bone dry cider from cider apples.)
Where to Find our Products: Farmers Markets, Retail, Restaurants, Wholesale, CSA (by email)