A project of Hudson Valley Agribusiness Development Corporation

Farm to Table Bistro

  • Farm to Table Bistro

Our mission is to make the freshest cuisine possible utilizing the bounty of our local whenever possible. Our number one priority is "know where our food comes from."

Cuisine: Regional American with French and Latin influences using classic French methods

Local Purveyors: Please see menu for current purveyors.

Farm to Table Bistro