A project of Hudson Valley Agribusiness Development Corporation

Orchard Hill Cider Mill

  • Orchard Hill Cider Mill

Orchard hill ciders express the nuance and balance that wine drinkers expect. Every harvest is the culmination of over one hundred years of family farming at Soons Orchard. By allowing the cider to express the character of the apples they are made from and the land those apples are grown on we are constantly reminded that great cider is made in the orchard.

Local Purveyors: All apples come from our partner Soons orchards with small amounts of cider bought from local orchard in the Hudson Valley for brandy distillation for fortification of our Ten66.

Production Methods: We are a conventional winery style cider producer that practices sustainable production.

Products: Draft dry and sweet, Bottle fermented and conditioned Brut Natuaral, champagne method demi-sec, pommeau style aperitif

Tasting Room: Yes

Visiting Hours: 12-6 most days from March to December, closed January February

Where to Find our Products: Our tasting room is open 7 days a week from labor day through December 22nd. please check website for holiday hours. By appointment from January 2 through march 1. Open Thursday through Monday 12-6pm March through labor day. Saturdays open 11-6pm



Orchard Hill Cider Mill