Add your Farm to the Hudson Valley Bounty Directory - Click Here!
Kyer Farm is a small-scale pastured pork operation located in New York's Battenkill River Valley. We breed and raise heritage pigs on pasture, using rotational-grazing methods to maintain both the hea..
Come experience over 4000 English and French lavender plants (27 varieties) on our bucolic 80 acre lavender farm. Walk the labyrinth, tour the stone farmhouse built in 1820, enjoy picking lavender bou..
On our certified organic farm, we raise rotationally grazed, 100% grass fed cattle and mixed breed pigs. Our beef is dry aged for increased flavor and tenderness. We also coordinate products from over..
We raise beef that we want to eat! In this quiet corner of upstate New York, our herd of Angus cattle roams over pastures on our 300 acre farm. Their only diet is grass from our pastures and, in winte..
We are a very diverse fourth-generation family farm working with nature to heal the land and create a sane and sustainable food system. We are striving to create a farm organism that can be independen..
We produce a diverse array of vegetables on about 1.5 acres of cultivated land. We rely on sustainable cultural and biological practices to grow Certified Naturally Grown vegetables, which is a small-..
We are fourth generation dairy farmers by trade, but have a lot of fun growing and selling over 50 varieties of pumpkins, gourds and squash that we sell at our roadside stand. Our Pumpkin Stand is a p..
We are a fourth generation dairy farm with a love for cows - and a great steak! Several years ago, we expanded our dairy herd and introduced beef cows to the mix. Our beefers, as we call them affectio..
White Clover Farm is a 125 acre farm in Washington County, New York practicing responsible, humane, and environmentally sound livestock management. We’re small family farm that is committed to providi..
Showing 16 to 24 of 24 (2 Pages)