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My farm is a 5th generation farm in Pittstown, Rennselaer county. I raise All-Natural pork, beef and veal. Our products are antibiotic and hormone free. We grow our own hay, corn, oats and barley for ..
Brookfields Farm is a 160 acre, 3rd generation family farm in the heart of Hudson Valley. The Myruski's have been practicing sustainable farming methods for over 100 years, long before it became a tre..
We raise alpacas in all different colors and sizes. They are raised for their luxurious fiber and we also breed and sell the animals. We have a large farm store with our alpaca products and offers to..
Here at Catskill Fungi, we produce high quality triple-extracted mushroom health tinctures from fungi that have wild-crafted or grown on our family farm. Our consulting branch incorporates edible and ..
Chaseholm Farm is a grass-fed dairy operation run by Sarah Chase and her brother Rory makes cheeses with the milk produced on the farm. We are working on an organic certification...
Raising 100% Natural, grass fed, Angus beef. Also offering pork, chicken and eggs...
Faithful to the traditional methods of the French farmstead cheesemaker, we at Coach Farm are turning out authentic, artisanal goat cheeses that were once found only in the remote villages of France.
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