A project of Hudson Valley Agribusiness Development Corporation

Black Sheep Hill Farm

  • Black Sheep Hill Farm

Black Sheep Hill is a family farm located in Northeast Dutchess County in New York’s Hudson Valley. We breed Black Welsh Mountain sheep, a heritage breed, for their fleece as well as their meat. We also pasture raise heritage breed pigs on the farm, and have several acres in garden vegetables (fingerling potatoes heirloom tomatoes, beans, but no corn), and about 100 laying hens for eggs. We principally supply our products to local restaurants and clubs, but we also have a farm stand on the property from June through September. We welcome visitors and inquiries.

Products: Wool Heritage pigs Heritage sheep Eggs Fingerling potatoes Heirloom tomatoes Green & purple beans Squash Lettuce Radishes Asparagus Kale

Where to Find our Products: On farm

Black Sheep Hill Farm