Hudson Valley Vertical Farms
Hudson Valley Vertical Farms promotes sustainable agriculture that is easy, family friendly, and economical. Growing food vertically is part of the biodiversity of change of our agricultural landscape. Established in 2013, Hudson Valley Vertical Farms is a one-stop-shop featuring new and exciting ways to live a low-impact, sustainable lifestyle. Through its humble beginnings as a plan to improve the life of Founder Kathy Puffer and family, the concept quickly garnered the attention of many others looking to join the journey with her.
What's a farm without produce? Of course we have it! Taste the unbelievable freshness of aeroponically grown veggies grown vertically in our top-notch greenhouse. Grown with minimal water and packed with nutrients, our greens are sure to be the greenest you've ever had! By growing smarter we're able to grow amazing plants that taste great and have a low impact!
Products: We are proud to offer our CSA customers a variety of winter greens October through May. We choose to use NOFA organic and heirloom seed varieties from Hudson Valley Seed Library (HVSL) as part of our promise to be sustainable and as local as possible. HVSL varieties we offer include Rainbow Chard, Baby Bock Choy, Vivid Bock Choy, Little Gem Lettuce, Boson Bibb Lettuce, Ultimate Salad Bowl, Dino Kale, Russian Kale, and more.
Visiting Hours: 2nd and 4th Thursdays of the month at 6:30pm
Where to Find our Products: On Farm: Please come visit us at our natural environment at the Creative Co-op in Rosendale behind the Big Cheese on the 2nd and 4th Thursdays of the month at 6:30pm for our CSA pick up. We also offer hand built home vertical aeroponic units for sale by Aero, Rethinking Growth. Hand built by the Amish, the quality of these units reflect their craftsmanship and creativity. Products available at The Creative Co-op in Rosendale.