A project of Hudson Valley Agribusiness Development Corporation

Mack Brook Farm

  • Mack Brook Farm

We raise beef that we want to eat! In this quiet corner of upstate New York, our herd of Angus cattle roams over pastures on our 300 acre farm. Their only diet is grass from our pastures and, in winter, hay from our fields. No antibiotics, or hormones or genetically modified feed are ever given to our animals. Our 'pasture-based' farming is environmentally sustainable. Since the animals are born and raised on our farm, we have 100% traceability. Mack Brook Farm is proud to have earned both the Animal Welfare Approved and American Grassfed certifications. You can enjoy our great tasting beef with the confidence that our animals are raised humanely. Come and visit. We'll show you what we do. Kevin Jablonski and Karen Christensen, Owners

Production Methods: Animal Welfare Approved, Grass-Fed, Pasture-Raised

Products: We raise Aberdeen Angus following Animal Welfare Approved and American Grassfed protocols. All the animals harvested for meat have been born and raised on our farm. We sell individual cuts and sides of beef.

Visiting Hours: Call first - we're always here

Where to Find our Products: Farm Stand: We have an on-farm store. We're farmers so we are here all the time. Just call and let us know you're coming over. We're open 7 days a week and after 5. Retailers: Four Seasons (Saratoga), Green Grocer (Clifton Park), Salem Gardenworks (Salem), Cambridge Food Co-op (Cambridge)

Wholesale Information: Call to discuss wholesale information

Mack Brook Farm