A project of Hudson Valley Agribusiness Development Corporation

Mario's Restaurant

  • Mario's Restaurant

2nd generation (been in business since 1963) we make everything in house, pasta, breads , bacon, self taught chef. we cook with the seasons as much as possible.

Cuisine: American/Italian & some Farm to Table

Local Purveyors: berry patch Stephentown n.y., windswept farm new Lebanon, fort hill farm Pittsfield mass



Mario's Restaurant