McKinney and Doyle Fine Foods
Serious cuisine in a not so serious atmosphere. Storefront restaurant and bakery in business for 30 years. Cutting edge cocktails and multiple award winning wine list. Always utilizing local ingredients when possible. Voted Best brunch in the Hudson Valley and best cocktail in America.
Local Purveyors: Celtic Crossings Farm, Dykemans Farm, Hudson Valley Foie Gras, Russell Farms, Outhouse orchards