A project of Hudson Valley Agribusiness Development Corporation

McKinney and Doyle Fine Foods

  • McKinney and Doyle Fine Foods

Serious cuisine in a not so serious atmosphere. Storefront restaurant and bakery in business for 30 years. Cutting edge cocktails and multiple award winning wine list. Always utilizing local ingredients when possible. Voted Best brunch in the Hudson Valley and best cocktail in America.

Cuisine: American regional

Local Purveyors: Celtic Crossings Farm, Dykemans Farm, Hudson Valley Foie Gras, Russell Farms, Outhouse orchards



McKinney and Doyle Fine Foods