A project of Hudson Valley Agribusiness Development Corporation


  • Perch

The menu is globally-inspired, locally sourced. It will change based on what is available from area growers. We also feature area wines, craft beers and cider.

Cuisine: An eclectic menu based on seasonally available local ingredients.

Local Purveyors: Quattro Game Farm, Sprout Creek Cheeses, Old Chatham Sheepherding Co., HV Sausage Xo., Frida's Bakery, Highland Meat, Glorie Farm Winery, Robibero Family Vineyards, Benmarl, Chatham Brewery, Newburgh Brewing, Capt. Lawrence, 9 Pink Cider...To name a few