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We are a vegan restaurant and juice bar. We believe a plant-based diet can yield huge benefits for the environment, our health and our animal friends. We strive to make quality delicious plant based c..
Local, seasonal and simply delicious. Locally sourced whenever possible...
John Botti is a CIA graduate, Middletown native and the chef-owner of John's Harvest Inn for 30 years. Each meal is prepared to order, using the freshest ingredients available and accommodating specia..
The Nu-Cavu is a full service restaurant with a formal dinning room a Tap room with casual dinning and a large patio over looking the runway at the Kobelt airport (N45) we host car shows and charity e..
We are a 3rd generation family run 120 acre farm in Warwick. NY. We are primarily fruit growers, with about 60 acres of apples, and 15 of peaches, nectarines, and apricots. We farm an additional 50 or..
We are a farm to table restaurant sourcing 90% of our products from local farms. Everything here is home-made, from the bread, right down to the ketchup, mayo and mustard. We do our best to leave the ..
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