A project of Hudson Valley Agribusiness Development Corporation

Sow Good Bakery

  • Sow Good Bakery

Sow Good Bakery is a gluten-free, refined sugar-free, mostly dairy-free, sometimes raw, and sometimes paleo bakeshop for those with intolerances, sensitivities, special diets, restrictions, and/or for those wishing to reach their optimal health. We create treats that are wholesome and nourishing with their ingredients left whole, intact, and nutrient dense and as unrefined as possible. Many products are whimsical, pairing strange flavors, and sometimes use savory ingredients.

Local Purveyors: All of the vegetables and herbs are grown on Cody Creek Farm in northern Saugerties. Many products are inspired by what is growing in the fields.

Production Methods: Hand-crafted, small batch. Made using organic ingredients, Gluten Free, Non-GMO.

Products: Healthy sweet treats

Where to Find our Products: Sow Good Bakery was at the Saugerties Farmers' Market and Woodstock Farm Festival this past season. This year, we are accepting orders for Thanksgiving pies, which can be ordered by sending an email to the above address. We will be at a few fairs and festivals. We are always open to custom ordering and would love to provide desserts for a large event, a small party, or for personal use in a freezer! We've been pursuing small retail shops/coffee shops/cafes in the hopes that some may begin to carry our products, although nothing is yet confirmed.

Sow Good Bakery