Products:

Vegetables, Dairy, Eggs, Meat, Fruit, Flowers, Grain, Nuts, Wine, Beer, Cider, Honey, Maple Syrup, Herbs and Medicinals, Mushrooms, Condiments and Seasonings, Jams and Jellies, Baked Goods, Pickles and Ferments, Coffee and Tea

Products from Local Farms & Producers:

Our store offers a curated selection of one-of-a-kind artisanal cheeses, overseen by co-owner Kate Arding. Our pantry offerings represent the best our region has to offer: from local pastas, to coffees roasted in neighboring Troy, to hand-crafted salumi and chocolates and so much more.

More information about locally sourced products :

Our provisions are the product of a love affair with the Hudson Valley that plays out in our storefront each day. Here we curate the best our backyard has to offer: from cheeses to meats to seasonal produce. If it doesn’t meet our standards, it doesn’t cross our countertop.

Where to find our Products:

Restaurant’s cuisine style:

In our kitchen, Chef Mona Talbott and her team pay tribute to the local agricultural bounty by way of a seasonally shifting menu of prepared foods, preserves, breads and pastries. We work in tandem with our farmers, producers and suppliers to craft our sought-after recipes, putting the Talbott & Arding twist on time-honored culinary traditions.

Local Ingredients and sources:

Meat: Kinderhook Farm, Northwind Farm and Jacuterie. Produce: Letterbox Farm, Ironwood Farm, Sparrowbush Farm, Blue Star Farm, Hearty Roots Farm, Common Hands Farm, Montgomery Place Orchards, MX Morningstar Farm, Samascott Orchards. Cheese: Crick Creek Farm, 3 Corner Field Farm, Vulto Creamery, Chaseholm Farm, Sprout Creek Farm, Consider Bardwell Farm, Ruggles Creamery, Sugar House Creamery, Asgaard Farm, Meadowood Farms. Other: Wild Hive Farm, Ray Tousey, Starling Yards, Tierra Farm

Restaurant’s catering information:

Our a la carte menu shifts with the seasons, always reflecting the best of what our region has to offer. Be it a meal for the whole family, an extravagant cheese and charcuterie platter, or festive layer cakes - this menu offers the answer to any occasion! Please note we require 72 hours notice for all new orders.

Caterer’s cuisine style:

In our kitchen, Chef Mona Talbott and her team pay tribute to the local agricultural bounty by way of a seasonally shifting menu of prepared foods, preserves, breads and pastries. We work in tandem with our farmers, producers and suppliers to craft our sought-after recipes, putting the Talbott & Arding twist on time-honored culinary traditions.

Local Ingredients and sources:

Meat: Kinderhook Farm, Northwind Farm and Jacuterie. Produce: Letterbox Farm, Ironwood Farm, Sparrowbush Farm, Blue Star Farm, Hearty Roots Farm, Common Hands Farm, Montgomery Place Orchards, MX Morningstar Farm, Samascott Orchards. Cheese: Crick Creek Farm, 3 Corner Field Farm, Vulto Creamery, Chaseholm Farm, Sprout Creek Farm, Consider Bardwell Farm, Ruggles Creamery, Sugar House Creamery, Asgaard Farm, Meadowood Farms. Other: Wild Hive Farm, Ray Tousey, Starling Yards, Tierra Farm

Pop-ups or other events:

Please check our website for details

Special Events & Experiences:

Please check our website for events