Beth’s Farm Kitchen was founded in 1981 and built on a basic theme: make jams and chutneys from locally grown fruits and vegetables. Our handcrafted jams, chutneys, and sauces are produced in small batches with Hudson Valley grown produce.

All local, all the time, from the beginning. It was a concept ahead of the curve but now it is right on target as the national and international trends towards sustainable agriculture and slow foods continue to build. We started with Strawberry Jam and have developed over 90 flavors. Beth’s Farm Kitchen makes more than 60,000 jars annually and purchases more than 29,000 pounds of local produce per year.

Today, Beth’s Farm Kitchen products are sold in the NYC Greenmarkets, online, through the BFK catalog, at many local shops, and farm stands in Columbia County. Beth’s Farm Kitchen products are also served at many restaurants in NYC and used as an ingredient by several leading bakeries and other specialty food producers.

Local Purveyors: Beth's Farm Kitchen purchases our produce from several local farms including: Samascott Orchards - Kinderhook NY (Strawberries, apples), Yonder Farms - Valatie NY (Raspberries), Blue Star Farm - Stuyvesant NY (Hot peppers, sweet peppers), Fantasy Fruit Farm - Afton NY (Bluebberies), Love Apple Farm - Ghent NY (Plums), Red Jacket Orchards - Geneva NY (Concord grapes)