The Heron

The Heron

Culinary Institute grad, Chef Paul Nanni and partner Marla Puccetti bring distinction to your favorite American comfort foods, with a focus on fresh regionally-sourced ingredients. Situated along the winding Delaware River, this cheery spot also offers house crafted cocktails and desserts.

  • Restaurant
  • logo black font with a blue heron
  • pic of someone wearing an apron with the heron logo
  • 3 dishes of food on a table
  • plated appetizer
  • inside the resturant

Restaurant’s cuisine style:

Modern American

Local Ingredients and sources:

The Anthill Farm, Augusta Acres, The Lackawaxen Farm Company, Beach Lake Bakery, Calkins Creamery, Java Love, Quails R Us, Lato Sud Farm, Two Cousins Fish, Tonjes Farm Dairy, Clarks Cultures, Eve's Cidery, Wayside Cider, Aaron Burr Cider

Restaurant’s catering information:

The Heron recognizes that all events are unique. We strive to ensure that your event reflects your needs & expectations. Sample menus are available upon request; however, knowing the needs of our clients first is the most important aspect in developing a menu for your occasion. Please contact us and tell us about your event.



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  • 40 Main Street
    Narrowsburg, NY 12764
    United States