McEnroe Organic Farm and Composting exists to demonstrate the strength of climate resilient farming by reducing food waste through composting, providing wholesome, flavorful produce and meats, and educating the community. With an annual production of about 20,000 lbs. of organic fruits, vegetables, and herbs, and a herd of 160 organic, free-range beef cattle. Our farm has been NOFA-certified organic for over 25 years, with all of our reciprocal farm ecosystem passing through the compost operation. All waste created by crop cultivation and livestock is recycled through our state-of-the-art compost facility. We create 5 soil blends that can be purchased in bags or bulk, 2 of which are certified organic through OMRI. We invite the public to experience our farm through tours and educational events. Visitors benefit directly by seeing how our food is locally grown, chemical-free and are given an understanding of how our sustainable practices energize the local economy, create healthier land, and reduce waste and emissions.