McKinney and Doyle Fine Foods

McKinney and Doyle Fine Foods

In 1986, Shannon McKinney and Brian Doyle decided there was a need for an old-fashioned bakery that still made everything from scratch, using only the finest, freshest ingredients. They opened The Corner Bakery in May of 1986 and the response was overwhelming! McKinney and Doyle were featured in the New York Times Sunday Magazine Section later that year and customers from all over the tri-state area began to crowd the small shop. Homemade soups and entrees were added to the list of offerings over the next few years and the need to expand to a restaurant became abundantly clear.

  • Restaurant
  • Logo white background with black font a circle with a chef
  • meat dish
  • burger

Where to find our Products:

On premise:

The Fine Foods Cafe serves Dinner Tuesday - Saturday starting at 4:00 pm, Lunch Wednesday - Saturday from 11:30-2:00 and Sunday Brunch from 9:30-2:00.

Restaurant’s cuisine style:

American regional

Local Ingredients and sources:

Celtic Crossings Farm, Dykemans Farm, Hudson Valley Foie Gras, Russell Farms, Outhouse orchards

Restaurant’s catering information:

you can see the menu on our website:

Special Events & Experiences:

Open to the Public




Shannon McKinney

[email protected]

Social Media:


    Pawling, NY 12564
    United States