We serve retail and restaurant markets ranging from the Hudson Valley to New York City. Log-grown USDA Certified Organic shiitake mushrooms and foraged food items from our Certified Organic lands and maple sap derived products are also available seasonally. Sales and distribution inquiries are welcome. About Our Four-Season Hudson Valley Farm Tongore Brook Farm is a small, family owned and operated enterprise located in scenic Stone Ridge, New York, situated where the Catskills Mountains meet the Hudson Valley. A working hay and barley farm in the late-18th century, and abandoned to reforestation by the late-19th century, it was re-born as a unique greenhouse farm in 2012. Solar and geothermal energy enable us to produce ideal indoor conditions for four-season growing at 90% energy savings over conventional facilities - savings we pass on to our customers in the form of reasonable prices. Our climate-control system was developed in cooperation with New York State and has won several advanced engineering awards. Our aspiration is to continually improve the technology of greenhouse growing so as to make four-season local farming environmentally and economically viable.