We are Certified Organic and have been since 1999. Currently we raise grass-fed and finished Red Devon Beef, pastured Tamworth hogs, and pastured rock Cornish cross meat birds and eggs. It has been a family farm since 1938.
We are a small maple operation, with approximately 1250 taps. We are completely family-owned and operated and we make every single product that we offer!
Longlesson Farm is proud to be part of the movement toward sustainable agriculture in Upstate New York. On our family farm, we maintain a herd of about 120 registered black Angus cows and calves.
We farm 150 scenic acres in southern Washington County, New York, produce healthy lambs and eggs all year round; increasing duckling supply now, and are planning for geese again.
Our establishment is a year-round family friendly local source for high quality food and ornamental crops. Being a small family owned and operated business, we utilize roughly 30 acres for crop production.