Black Sheep Hill is a family farm located in Northeast Dutchess County in New York’s Hudson Valley. We breed Black Welsh Mountain sheep, a heritage breed, for their fleece as well as their meat.
Our establishment is a year-round family friendly local source for high quality food and ornamental crops. Being a small family owned and operated business, we utilize roughly 30 acres for crop production.
Founded in 1915, Green Acres has been continuously run by four generations of the Yandik family, growing tree fruit, berries, a wide selection of Heirloom tomatoes, vegetables, eggs, and raw honey. We also have a popular bakery on site. We grow both conventional and no-spray crops and are happy to steer customers towards sustainable options.
Family farm for generations. Springtime we have greenhouses with perennials, annuals, containers, vegetable plants and much more. Summertime the farm has all types of homegrown vegetables. Stop by and say "hi"!!
Katchkie Farm is a year-round NOFA-certified organic farm in Kinderhook, New York dedicated to building connections between consumers, food professionals & families and healthy, delicious local food.
Longlesson Farm is proud to be part of the movement toward sustainable agriculture in Upstate New York. On our family farm, we maintain a herd of about 120 registered black Angus cows and calves.
We are a small scale farm located in Kinderhook, NY. Our pigs are bred and born on pasture and forest, then finished with whey to produce high quality pork.
Meats from Lowland Farm have the full flavor and healthfulness of beef raised exclusively on grass and of pork raised on feed and the fruits of their foraging in open pasture and forest.
We grow high-quality certified organic vegetables for wholesale customers and our two retail operations: our farm store and The Great Barrington Farmers' Market. We also grow bulk crops to supplement local farms' CSA programs.
An organic farm growing a variety of vegetables, berries, fruits, mushrooms and herbs. We distribute at local farmer's markets and through our CSA program.
We are Certified Organic and have been since 1999. Currently we raise grass-fed and finished Red Devon Beef, pastured Tamworth hogs, and pastured rock Cornish cross meat birds and eggs. It has been a family farm since 1938.
Wild Lea Farm strives to produce high quality pasture raised, grass fed lamb and goat meat and fiber products that hold high regards to animal welfare, ecological consciousness and land regeneration.
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