We practice Biodynamic agriculture. We also incorporate principles of permaculture into our growing practices, using machine cultivation and tillage but harvesting all by hand. We work with a team of apprentices every year and through classroom learning, hands-on daily practice and work, and community living we aim to equip ourselves and others with the skills and attitudes that promote a healthy and sustainable agrarian lifestyle.
Founded in 1915, Green Acres has been continuously run by four generations of the Yandik family, growing tree fruit, berries, a wide selection of Heirloom tomatoes, vegetables, eggs, and raw honey. We also have a popular bakery on site. We grow both conventional and no-spray crops and are happy to steer customers towards sustainable options.
Family farm for generations. Springtime we have greenhouses with perennials, annuals, containers, vegetable plants and much more. Summertime the farm has all types of homegrown vegetables. Stop by and say "hi"!!
We are producing hops, small grains, buckwheat and oilseeds in Columbia county using biological farming methods. The farm is certified organic. Grain is used by local millers , bakers, malt house and distilleries. Hops are used by local breweries.
Germantown Beer Farm grows hops and malts barley, rye, wheat. We do traditional floor malting on our farm and cater to local breweries, distillers and bakers. We will be opening up to scheduled tours and demonstrations soon!
Katchkie Farm is a year-round NOFA-certified organic farm in Kinderhook, New York dedicated to building connections between consumers, food professionals & families and healthy, delicious local food.
Little Seed Gardens is a 97 acre family run farm in the town of Chatham in Columbia County, situated on rich bottomlands at the confluence of two creeks.
We are a small scale farm located in Kinderhook, NY. Our pigs are bred and born on pasture and forest, then finished with whey to produce high quality pork.
We grow high-quality certified organic vegetables for wholesale customers and our two retail operations: our farm store and The Great Barrington Farmers' Market. We also grow bulk crops to supplement local farms' CSA programs.
An organic farm growing a variety of vegetables, berries, fruits, mushrooms and herbs. We distribute at local farmer's markets and through our CSA program.
Roxbury Farm is a 375 acre integrated farm. We raise vegetables, hay, and livestock using sustainable farming practices. We use cover crops, green manures, crop rotation, and compost to build soil fertility in our vegetable fields. Our pigs are raised on certified organic grain and pasture. Our beef cattle and sheep are raised completely on grass; pasture in the summer and hay & baleage we make on the farm in the winter.
Katchkie Farm is a year-round NOFA-certified organic farm in Kinderhook, New York dedicated to building connections between consumers, food professionals & families and healthy, delicious local food.