Our mission at 5 Spoke Creamery is to combine environmentally sound farming practices with traditional cheese making techniques to produce high quality raw milk cheeses capable of competing with the best cheeses made in the US.
Year-round flavor to the fun, offering local wines and wonderful seasonal cocktails enhanced with ingredients from our own garden, amazing local craft beers.
We provide quality local products that are full of flavor for families to enjoy. We offer high quality cheeses, yogurts, buttermilk, smoothies and many other dairy products.
Ole' Mother Hubbert Cream Line Dairy Products are produced locally at Back to the Future Farm, from a small herd of GRASS FED Jersey Cows, owned and operated by Rose, Lee and Joshua Hubbert.
Black Sheep Hill is a family farm located in Northeast Dutchess County in New York’s Hudson Valley. We breed Black Welsh Mountain sheep, a heritage breed, for their fleece as well as their meat.
Brittany Hollow is an family-owned and operated farm in Rhinebeck, NY. Our family has been growing pesticide-free produce and beautiful cut flowers for over 20 years. We have a pick-your-own flower operation and our garlic and potatoes are available at Montgomery Place Orchards during the growing season.
Here at Catskill Fungi, we produce high quality triple-extracted mushroom health tinctures from fungi that have wild-crafted or grown on our family farm.
Common Ground Farm is a non-profit farm project serving our community as a model for food justice & education for people of all ages & incomes. Our farm is situated on 7 acres on the historic Stony Kill Farm property.
We practice Biodynamic agriculture. We also incorporate principles of permaculture into our growing practices, using machine cultivation and tillage but harvesting all by hand. We work with a team of apprentices every year and through classroom learning, hands-on daily practice and work, and community living we aim to equip ourselves and others with the skills and attitudes that promote a healthy and sustainable agrarian lifestyle.
We farm 150 scenic acres in southern Washington County, New York, produce healthy lambs and eggs all year round; increasing duckling supply now, and are planning for geese again.
Our establishment is a year-round family friendly local source for high quality food and ornamental crops. Being a small family owned and operated business, we utilize roughly 30 acres for crop production.
Raising sheep with minimum antibiotics and fed organic hay and bedding. Cared for with our family's loving hands... Meat lambs. Breeding Stock, Champions fleeces from our Champion Romney Merino Cormo flock. Yarns spun locally and roving too.
Fishkill Farms is a 270-acre apple orchard and vegetable farm located in East Fishkill, New York, that has been in the Morgenthau family for over 100 years.
We are a 4 season farm with a destination market place which features our greenhouse annuals & perennials in spring. U-pick blueberries and raspberries create a strong summer attraction along with our extensive array of local vegetables, fruit and cheeses.
Grassroots Farm is a small family farm located in Stone Ridge, NY. We provide pasture raised beef for our community and serve numerous customers in the greater NY/NJ area.
Founded in 1915, Green Acres has been continuously run by four generations of the Yandik family, growing tree fruit, berries, a wide selection of Heirloom tomatoes, vegetables, eggs, and raw honey. We also have a popular bakery on site. We grow both conventional and no-spray crops and are happy to steer customers towards sustainable options.
We are a diversified farm using strictly organic methods to grow cut flowers, vegetables, and berries, as well as a large variety of perennial plants. We also raise a herd of around 20 alpacas, from which we harvest very fine fiber for yarn and finished wearable products.
Grassfed meat and poultry farm with on-farm retail store and cafe. Sustainably grown, heritage breeds, Animal Welfare Approved. Farm tours and special events.
Family farm for generations. Springtime we have greenhouses with perennials, annuals, containers, vegetable plants and much more. Summertime the farm has all types of homegrown vegetables. Stop by and say "hi"!!
We are producing hops, small grains, buckwheat and oilseeds in Columbia county using biological farming methods. The farm is certified organic. Grain is used by local millers , bakers, malt house and distilleries. Hops are used by local breweries.
Germantown Beer Farm grows hops and malts barley, rye, wheat. We do traditional floor malting on our farm and cater to local breweries, distillers and bakers. We will be opening up to scheduled tours and demonstrations soon!
100% Indoor Organic utilizing unoccupied commercial space in Middle Main Street, City of Poughkeepsie, NY. Using "at risk" residents especially Veterans and Youth for labor. Micro greens initially.
Rhubarb begins in early spring, veggies in summer, and apples, pears & pumpkins are synonymous with autumn and the changing foliage of our surrounding Hudson Valley.
Katchkie Farm is a year-round NOFA-certified organic farm in Kinderhook, New York dedicated to building connections between consumers, food professionals & families and healthy, delicious local food.
Kesicke Farm offers a wide variety of products in various seasons. Come see us at our farm stand at 229 Middle Road, Rhinebeck, NY 12572 during the summer for farm fresh produce including sweet corn, watermelons, cantaloupes, tomatoes, squash, seasonal fruits and much more.
Kleinke’s Farm has been in business since 1915. Today we grow produce and sell out of our early 1800’s Dutch barn! We are currently six generations strong.
Little Seed Gardens is a 97 acre family run farm in the town of Chatham in Columbia County, situated on rich bottomlands at the confluence of two creeks.
Longlesson Farm is proud to be part of the movement toward sustainable agriculture in Upstate New York. On our family farm, we maintain a herd of about 120 registered black Angus cows and calves.
We are a small scale farm located in Kinderhook, NY. Our pigs are bred and born on pasture and forest, then finished with whey to produce high quality pork.
Meats from Lowland Farm have the full flavor and healthfulness of beef raised exclusively on grass and of pork raised on feed and the fruits of their foraging in open pasture and forest.
Lynnhaven is nestled at the foot of the Shawangunk Ridge in Pine Bush, New York. Our artisan cheeses are handcrafted in small batches with goat milk from our award winning herd of Nubian and Lamancha goats. A wide variety of soft cheeses is offered to please every palate.
We grow Pumpkins for Pick your own and Trees for Christmas and also Trees for the Landscape. We have the Pumpkin fields moldboard plowed and use a minimum of Chemicals . Our trees are fertilized and trimmed as needed.
Third generation diversified fruit and vegetable family farm since 1916. In 2015 we qualified for Eco-Apple and Eco-Peach IPM certifications through Red Tomato. We employ various cover crops, crop rotation and are using natural amendments to increase the vitality of our soil and crops.
Minkus Family Farms is a family owned and operated onion grower, packer, and distributor in the NY Metro area. We farm about 1500 acres in Orange County's famous Black Dirt Region.
We grow high-quality certified organic vegetables for wholesale customers and our two retail operations: our farm store and The Great Barrington Farmers' Market. We also grow bulk crops to supplement local farms' CSA programs.
Specializing in top quality homegrown fruits and vegetables in season in our farm stand. Offering pick your own on most of the fruits and vegetables we grow. Always call for questions and availability.
We are a very diverse fourth-generation family farm working with nature to heal the land and create a sane and sustainable food system. We are striving to create a farm organism that can be independent and self-supporting. We use no synthesized fertilizers or pesticides, and try to not be input driven. Animals are the driving forces behind our fertility and land management. You can't grow crops without animals, and you can't grow animals without crops, so we do both.
An organic farm growing a variety of vegetables, berries, fruits, mushrooms and herbs. We distribute at local farmer's markets and through our CSA program.
Farm is composed of 500 acres of mixed vegetables. Concentrating on wholesale markets along the eastern seaboard, NYC and the Hudson Valley. Specializing in sweetcorn, tomatoes, peppers, cucumbers, eggplant, cantaloupe, pumpkins and fall squashes. Many other vegetables available depending on time of year.
We are a diversified, permaculture-based, human, animal, and renewable energy powered sustainable farm. All our farm-fresh products are grown by hand, using only hand tools and no petroleum powered machinery!
Roxbury Farm is a 375 acre integrated farm. We raise vegetables, hay, and livestock using sustainable farming practices. We use cover crops, green manures, crop rotation, and compost to build soil fertility in our vegetable fields. Our pigs are raised on certified organic grain and pasture. Our beef cattle and sheep are raised completely on grass; pasture in the summer and hay & baleage we make on the farm in the winter.
We are a small maple operation, with approximately 1250 taps. We are completely family-owned and operated and we make every single product that we offer!
We have 10,000 feet of retail greenhouse space, growing annuals, perennials, vegetable plants, hanging baskets, and patio pots. We also do bring-your-own pot and plant in on site, we are here to help. We also raise 35 acres of produce and fall ornamentals.
Shoving Leopard Farm is located on an historic Hudson Valley estate overlooking the Hudson River. I grow cut flowers and garlic without the use of synthetic pesticides or fertilizers, keep bees and chickens, and make maple syrup.
Sky High Farm is an independent local and operational model of sustainable agriculture. All vegetables and produce are grown without the use of chemical fertilizers or pesticides and the soil is enriched with compost made on-site. Production of beef, lamb, pork, chicken and eggs is integrated and raised in an organic model. Livestock is grass-fed and grazed using a intensive rotational management system.
We have 125 acres of woods and pasture, 9 acres of Christmas tree fields. We have a wonderful timber frame barn with 2 fireplaces, gift shop and bed and breakfast. Our Christmas tree operation is a choose and cut, open every weekend after Thanksgiving. People love to come, cut their tree and sit by the fire with free hot chocolate.
We are Certified Organic and have been since 1999. Currently we raise grass-fed and finished Red Devon Beef, pastured Tamworth hogs, and pastured rock Cornish cross meat birds and eggs. It has been a family farm since 1938.
Tongore Brook Farm "Big Flavor Grown Superfood" microgreens are 4 to 40 times richer in nutrients than their full-grown vegetable varieties. USDA Certified Organic and available year-round, they are sun-grown in bespoke soils, and irrigated in purified rainwater, and hand-harvested at peak flavor. All of our products are robust, vibrant in color, and intensely flavorful - typically lasting up to two weeks in storage.
Our family farm is nested in the Helderberg Mountains of upstate New York and our White Dorper sheep graze stress-free on the lush rolling pastures and drink from our artesian well. In addition to planted legumes, they also have full free-choice access to minerals and salt. All of our lamb is antibiotic and pesticide-free.
Wild Lea Farm strives to produce high quality pasture raised, grass fed lamb and goat meat and fiber products that hold high regards to animal welfare, ecological consciousness and land regeneration.
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